Restaurant Le Renard

About

The restaurant Le Renard was born of a meeting between two passionate cooks, organized by passionate and forward-thinking producers, the Ferme Aquaponique in La Glacerie. Nicolas, the chef, spent 14 years in Saint Martin and has also worked in Spain, in the mountains and in the Cotentin region. Alexandre brings to the table his experience in product and wine selection, as well as in restaurant management. Together with the kitchen and dining room teams, our aim is to put local produce on your plate, as much organic as possible and if not from small-scale, sustainable production, cooked according to the inspirations of our travels. Here, everything is homemade and locally sourced. ?the maritime tavern with the charms of yesteryear?, this phrase sums up everything we want you to discover.

From the tourism feed, updated 9 Oct 2026 by OT Cotentin. Rules can differ by commune, so check the signs on site.